과제 | 문피디

1쪽

한국인이 즐겨먹는 떡볶이 (매운맛) 레 시 피

라면 끓이듯이 빠르고 간편하게 조리하기

2쪽

Ingredient

Fine red pepper powder and silver red pepper powder that make up the flavor of seasoned tteokbokki

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Sugar, salty brewed soy sauce, beef dashi, msg, starch syrup, sucked garlic, tteok(wheat rice cake/rice cake), fish cake, green onion, anchovy powder, pepper powder

* Ingredients not used: red pepper paste

3쪽

• 500g of rice cake and fish cake.

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Recipe (Preparation of ingredients)

The ratio of rice cake and fish cake is about 5:1 to 3:1, depending on your taste. Even if you don't like fish cake, add fish cake for the broth taste If you add too much rice cake and fish cake, the soup will taste worse

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60g of green onion

cut into large pieces

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